Santa Fe Pasta Sauce

Ingredients

• ¹/₃ cup chopped ripe olives
• ½ cup low-fat sour cream
• ¾ cup canned black beans, rinsed and drained
• Cooking spray
• ½ teaspoon Creole seasoning (such as Louisiana)
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• + 7 more ingredients
• • ½ cup chopped onion
  • 4 (4-ounce) skinned, boned chicken breast halves
  • 1 (8-ounce) can tomato sauce
  • Sliced pickled jalapeño peppers (optional)
  • 1 cup frozen whole-kernel corn
  • 1 (16-ounce) jar salsa
  • 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)

Heat oil in a large nonstick skillet over medium heat. Add onion and garlic, and sauté 5 minutes. Reduce heat to medium-low. Stir in salsa and tomato sauce; cook 20 minutes, stirring occasionally. Add corn, beans, olives, sour cream, and Creole seasoning; cook 4 minutes or until thoroughly heated...

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