Sausage and Pepper Sandwiches

Sausage and Pepper Sandwiches
Photo by www.myrecipes.com

Ingredients

  • ¼ cup olive oil
  • 2 tablespoons chopped fresh basil, for serving
  • 3 medium bell peppers, trimmed and sliced into thick strips
  • 2 pounds fresh chicken sausage
  • 1 (1 lb.) loaf semolina Italian bread, cut in 16 diagonal slices
  • 2 pounds fresh chicken sausage
  • 3 medium bell peppers, trimmed and sliced into thick strips
  • + 17 more ingredients
    • 1 (8 oz.) can plain tomato sauce
    • 2 Spanish onions or extra-large sweet onions, such as Vidalia, sliced
    • 2 tablespoons chopped fresh basil, for serving
    • 1 (14.5 oz.) can diced tomatoes with roasted garlic
    • 1 (1 lb.) loaf semolina Italian bread, cut in 16 diagonal slices
    • The stew:
    • The stew:
    • The sandwiches:
    • The sandwiches:
    • 1 (14.5 oz.) can diced tomatoes with roasted garlic
    • 2 tablespoons finely shredded Parmesan cheese, for serving
    • 1 (8 oz.) can plain tomato sauce
    • 1 to 2 large garlic cloves, peeled
    • 1 to 2 large garlic cloves, peeled
    • 2 Spanish onions or extra-large sweet onions, such as Vidalia, sliced
    • ¼ cup olive oil
    • 2 tablespoons finely shredded Parmesan cheese, for serving

Place pepper strips and onion in bottom of slow-cooker. Arrange chicken sausage on top and then pour diced tomatoes and tomato sauce on top. Cover and cook on low for 8 hours or on high for 4 hours. Transfer warm sausage to a board and slice into 1/4-inch strips. Return sausage to pot and stir to...

View full recipe at My Recipes

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