Seoul-ful Chicken with Minted Cucumbers

Ingredients

• 1 teaspoon dark sesame oil
• 1 English cucumber, peeled, halved lengthwise, and thinly sliced (about 2 1/2 cups)
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon honey
• 1 tablespoon minced peeled fresh ginger
• 2 tablespoons dark sesame oil
• 8 skinless, boneless chicken thighs (about 1 1/4 pounds)
• + 14 more ingredients
• • ¼ cup soy sauce
  • Chicken:
  • ¼ teaspoon ground red pepper
  • 1 serrano chile, seeded and minced
  • Cooking spray
  • ¼ cup thinly sliced green onions
  • 4 teaspoons sesame seeds, toasted
  • Cucumbers:
  • ¼ teaspoon salt
  • ¼ cup minced shallots
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon honey
  • 3 garlic cloves, thinly sliced
  • ½ teaspoon freshly ground black pepper

1. To prepare cucumbers, place cucumber slices in a colander; sprinkle with salt, tossing well. Drain 1 hour. Place cucumber slices on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. Combine cucumber, shallots, and next 6 ingred...

View full recipe at My Recipes