Seoul-ful Chicken with Minted Cucumbers

Seoul-ful Chicken with Minted Cucumbers
Photo by Howard L. Puckett

Ingredients

  • 1 serrano chile, seeded and minced
  • 1 serrano chile, seeded and minced
  • ½ teaspoon freshly ground black pepper
  • 3 garlic cloves, thinly sliced
  • Cucumbers:
  • ¼ cup thinly sliced green onions
  • 1 tablespoon honey
  • + 35 more ingredients
    • 1 English cucumber, peeled, halved lengthwise, and thinly sliced (about 2 1/2 cups)
    • ¼ teaspoon ground red pepper
    • 2 tablespoons chopped fresh mint
    • 1 English cucumber, peeled, halved lengthwise, and thinly sliced (about 2 1/2 cups)
    • ¼ cup minced shallots
    • ¼ teaspoon salt
    • Cooking spray
    • 1 teaspoon dark sesame oil
    • ¼ teaspoon ground red pepper
    • 1 tablespoon honey
    • 4 teaspoons sesame seeds, toasted
    • 2 tablespoons chopped fresh mint
    • Chicken:
    • ¼ cup minced shallots
    • ¼ cup soy sauce
    • ¼ teaspoon salt
    • 1 teaspoon dark sesame oil
    • 2 tablespoons dark sesame oil
    • 1 tablespoon minced peeled fresh ginger
    • 4 teaspoons sesame seeds, toasted
    • 1 tablespoon seasoned rice vinegar
    • ½ teaspoon freshly ground black pepper
    • Chicken:
    • 3 garlic cloves, thinly sliced
    • ¼ cup soy sauce
    • Cucumbers:
    • Cooking spray
    • 1 tablespoon honey
    • 1 tablespoon honey
    • 8 skinless, boneless chicken thighs (about 1 1/4 pounds)
    • 2 tablespoons dark sesame oil
    • ¼ cup thinly sliced green onions
    • 1 tablespoon minced peeled fresh ginger
    • 1 tablespoon seasoned rice vinegar
    • 8 skinless, boneless chicken thighs (about 1 1/4 pounds)

1. To prepare cucumbers, place cucumber slices in a colander; sprinkle with salt, tossing well. Drain 1 hour. Place cucumber slices on several layers of paper towels; cover with additional paper towels. Let stand 5 minutes, pressing down occasionally. Combine cucumber, shallots, and next 6 ingred...

View full recipe at My Recipes

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