Sesame-Chile Chicken with Gingered Watermelon Salsa

Sesame-Chile Chicken with Gingered Watermelon Salsa
Photo by Randy Mayor

Ingredients

  • 2 tablespoons thinly sliced green onions
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2 teaspoons mirin (sweet rice wine)
  • ¼ cup diced yellow bell pepper
  • Cooking spray
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon grated peeled fresh ginger
  • + 33 more ingredients
    • ¼ cup diced yellow bell pepper
    • Chicken:
    • 1 teaspoon grated peeled fresh ginger
    • 1 tablespoon dark sesame oil
    • 1 to 2 tablespoons chili sauce with garlic
    • Lime wedges (optional)
    • 2 cups diced seeded watermelon
    • 1 jalapeño pepper, seeded and minced
    • 1/8 teaspoon salt
    • 1 jalapeño pepper, seeded and minced
    • Cilantro sprigs (optional)
    • Cilantro sprigs (optional)
    • Lime wedges (optional)
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 2 teaspoons mirin (sweet rice wine)
    • 2 cups diced seeded watermelon
    • 1 to 2 tablespoons chili sauce with garlic
    • 1/8 teaspoon salt
    • Cooking spray
    • 2 tablespoons low-sodium soy sauce
    • 2 tablespoons thinly sliced green onions
    • 1 teaspoon fresh lime juice
    • 1 tablespoon chopped fresh cilantro
    • 1 tablespoon dark sesame oil
    • ¼ teaspoon salt
    • 1 teaspoon fresh lime juice
    • ¼ teaspoon salt
    • 2 tablespoons low-sodium soy sauce
    • Chicken:
    • Remaining ingredients:
    • Remaining ingredients:
    • Salsa:
    • Salsa:

To prepare chicken, combine first 3 ingredients in a large zip-top plastic bag. Add chicken to bag; seal and marinate in refrigerator for 1 hour, turning bag occasionally.Prepare grill.To prepare salsa, combine watermelon and next 8 ingredients (through jalapeño); cover and chill until ready to s...

View full recipe at My Recipes

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