Sesame-Crusted Chicken Paillards with Seaweed Salad

Ingredients

• 4 boneless, skinless chicken breast halves
• coarsely ground black pepper
• ¾ ounce dried cut wakame seaweed
• 4 red radishes
• 2 tablespoons fresh cilantro
• ½ cup sesame seeds
• 4 teaspoons toasted sesame oil
• + 8 more ingredients
• • 1 tablespoon kosher salt
  • 2 small Asian cucumbers
  • ¼ cup soy sauce
  • 1 dried red chile pepper
  • 2 tablespoons sugar
  • 1 cup rice vinegar (not seasoned)
  • Kosher salt
  • 2 scallions

Combine the rice vinegar, sugar, and chile in a small saucepan and cook over medium heat until the sugar is dissolved, about 3 minutes. Remove the chile and discard. Stir in soy sauce and set aside to cool. Cover the dried wakame with warm water in a medium bowl and soak for 5 minutes. Drain, squ...

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