Sicilian Grill-Roasted Chicken

Ingredients

  • Grilled Lemons, Baby Artichokes, and Eggplant
  • 2 3 ½- to 4-pound free-range chickens
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • 6 garlic cloves, minced
  • ¼ cup olive oil
  • ½ cup chopped fresh Italian parsley
  • + 5 more ingredients
    • ½ cup fresh lemon juice
    • 6 tablespoons extra-virgin olive oil
    • 2 tablespoons fresh lemon juice
    • 2 teaspoons coarse kosher salt
    • 1 large garlic clove, pressed

1. For Mediterranean drizzle: garlic and 2 teaspoons coarse kosher salt in mortar with pestle or in small bowl with back of spoon until paste forms. Whisk in lemon juice, then oil. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before using. 2. For chicken: Whisk...

View full recipe at SpringPad

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