Sicilian Grill-Roasted Chicken
Ingredients
- Grilled Lemons, Baby Artichokes, and Eggplant
- ½ cup fresh Italian parsley
- ¼ cup olive oil
- 6 garlic cloves
- 1 teaspoon salt
- 2 teaspoons coarse kosher salt
- 2 tablespoons fresh lemon juice
- + 5 more ingredients
-
- 6 tablespoons extra-virgin olive oil
- ½ cup fresh lemon juice
- ½ teaspoon ground black pepper
- 2 3 1/2- to 4-pound free-range chickens
- 1 large garlic clove
garlic and 2 teaspoons coarse kosher salt in mortar with pestle or in small bowl with back of spoon until paste forms. Whisk in lemon juice, then oil. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before using. Whisk lemon juice, parsley, olive oil, garlic, 1 teasp...
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