Sicilian Grill-Roasted Chicken

Sicilian Grill-Roasted Chicken
Photo by Tom Schierlitz

Ingredients

  • Grilled Lemons, Baby Artichokes, and Eggplant
  • ½ cup fresh Italian parsley
  • ¼ cup olive oil
  • 6 garlic cloves
  • 1 teaspoon salt
  • 2 teaspoons coarse kosher salt
  • 2 tablespoons fresh lemon juice
  • + 5 more ingredients
    • 6 tablespoons extra-virgin olive oil
    • ½ cup fresh lemon juice
    • ½ teaspoon ground black pepper
    • 2 3 1/2- to 4-pound free-range chickens
    • 1 large garlic clove

garlic and 2 teaspoons coarse kosher salt in mortar with pestle or in small bowl with back of spoon until paste forms. Whisk in lemon juice, then oil. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before using. Whisk lemon juice, parsley, olive oil, garlic, 1 teasp...

View full recipe at Epicurious

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