Simple, Scrumptious Grilled Chicken

Ingredients

• 2 cans Bush’s Sweet Mesquite Grillin’ Beans
• 1 Tablespoon Hot Sauce
• 3 Tablespoons Worcestershire Sauce
• 8 pieces Thick Cut Bacon, Diced
• 1 cup Honey
• Sauce:
• 2 Tablespoons Steak Seasoning (I Used Montreal)
• + 5 more ingredients
• • 3 Tablespoons Brown Sugar
  • 1 cup Olive Oil
  • ½ cup Balsamic Vinegar
  • MARINADE:
  • 6 whole Boneless, Skinless Chicken Breasts

Slice the chicken breasts into thick strips diagonally. Combine marinade ingredients in a plastic zipper bag. Throw in chicken, seal bag, and marinate in fridge for at least 3 hours. Make the sauce: Fry the diced bacon in a heavy skillet until slightly crisp. Remove bacon and drain on paper towel...

View full recipe at SpringPad