Simple, Scrumptious Grilled Chicken


  • ½ cup Balsamic Vinegar
  • 1 cup Olive Oil
  • 3 Tablespoons Brown Sugar
  • 2 Tablespoons Steak Seasoning (I Used Montreal)
  • Sauce:
  • 1 cup Honey
  • + 5 more ingredients
    • 8 pieces Thick Cut Bacon, Diced
    • 3 Tablespoons Worcestershire Sauce
    • 2 cans Bush’s Sweet Mesquite Grillin’ Beans
    • 6 whole Boneless, Skinless Chicken Breasts
    • 1 Tablespoon Hot Sauce

Slice the chicken breasts into thick strips diagonally. Combine marinade ingredients in a plastic zipper bag. Throw in chicken, seal bag, and marinate in fridge for at least 3 hours. Make the sauce: Fry the diced bacon in a heavy skillet until slightly crisp. Remove bacon and drain on paper towel...

View full recipe at SpringPad


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