Soft Chicken Tacos

Soft Chicken Tacos
Photo by Dennis Gottleib

Ingredients

  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • 1 pound skinless, boneless chicken thighs
  • Cooking spray
  • 12 (6-inch) white corn tortillas
  • ¼ cup (1 ounce) shredded reduced-fat Monterey Jack cheese (such as Tillamook)
  • 1 ½ cups thinly sliced green cabbage
  • + 3 more ingredients
    • Low-fat sour cream (optional)
    • ½ teaspoon ground cumin
    • ½ teaspoon freshly ground black pepper

Prepare grill. Combine first 4 ingredients in a small bowl; rub spice mixture over chicken. Place chicken on grill rack coated with cooking spray; grill 10 minutes on each side or until done. Let stand 5 minutes; chop. Heat tortillas according to package directions. Divide chicken evenly among to...

View full recipe at My Recipes

Comments

Variations on Soft Chicken Tacos

  • Soft Chicken Tacos
    • 1 cup chopped tomato
    • 1/2 cup diced peeled avocado
    • 1/2 cup chopped fresh cilantro
    • 2 cups shredded roasted skinless, boneless chicken breasts
    • +3 other ingredients


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