Soft Chicken Tacos

Ingredients

• ¼ cup (1 ounce) shredded reduced-fat Monterey Jack cheese (such as Tillamook)
• 1 ½ cups thinly sliced green cabbage
• Cooking spray
• Low-fat sour cream (optional)
• 1 pound skinless, boneless chicken thighs
• 12 (6-inch) white corn tortillas
• 1 teaspoon chili powder
• + 3 more ingredients
• • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon freshly ground black pepper

Prepare grill. Combine first 4 ingredients in a small bowl; rub spice mixture over chicken. Place chicken on grill rack coated with cooking spray; grill 10 minutes on each side or until done. Let stand 5 minutes; chop. Heat tortillas according to package directions. Divide chicken evenly among to...

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