Sopa De Lima (Tortilla Soup)

Ingredients

• ¼ cup(s) chopped fresh parsley
• Juice of ½ lime
• 1 can(s) mild chopped green chilies (4 ounce can)
• 1 teaspoon(s) chili powder
• 1 ½ cup(s) coarsely chopped white onion
• 2 pound(s) skinless, boneless chicken breast
• 1 teaspoon(s) dried cilantro
• + 10 more ingredients
• • 1 can(s) tomato sauce (8 ounce can)
  • 1 teaspoon(s) oregano
  • 3 can(s) chicken broth (10 ounce cans)
  • 2 can(s) RoTel diced tomatoes with lime juice and cilantro (10 ounce cans)
  • 1 teaspoon(s) cumin
  • Shredded cheddar cheese
  • Vegetable oil
  • 10 corn tortillas (6 inch )
  • 2 tablespoon(s) vegetable oil
  • 1 tablespoon(s) chopped garlic

Grill chicken breast on outdoor grill and cool. Dice into 1-inch dice and set aside. Saut onion and garlic in vegetable oil for 5 minutes. Do not drain. Add cumin and chili powder and continue to saut for an additional 2 minutes. Add tomatoes, chicken broth and undrained green chilies and simmer...

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