South Fork Corn Salad

Ingredients

• ¼ cup(s) plain yogurt
• 2 teaspoon(s) fresh cilantro, chopped (optional)
• 2 teaspoon(s) fresh parsley, chopped (optional)
• salt and pepper to taste
• 1 small jalapeño, seeded and minced
• 6 large ears of sweet corn, husks and silks removed
• ¼ cup(s) chicken broth
• + 6 more ingredients
• • 2 tablespoon(s) red wine vinegar
  • 12 cherry tomatoes, or one large tomato, chopped
  • 1 large green bell pepper, seeded and chopped
  • 1 stalk(s) celery, chopped
  • 1 small red onion, chopped
  • ½ cup(s) mayonnaise

This recipe can be made with grilled or boiled corn. If boiling corn, bring a large pot of water to a boil and add corn until slightly cooked, approximately 3 minutes; drain and pat dry. If grilling, preheat the grill, oil the ears, and grill for 5-10 minutes; allow to cool. Over a cutting bo...

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