Southwest Egg Rolls

Ingredients

  • pepper
  • 1 dash
  • pepper
  • 1 dash
  • garlic powder
  • 1 dash
  • garlic powder
  • + 103 more ingredients
    • 1 dash
    • dried dill weed
    • 1 dash
    • dried dill weed
    • 1 dash
    • onion powder
    • 1/8 teaspoon
    • onion powder
    • 1/8 teaspoon
    • dried parsley
    • 1/8 teaspoon
    • dried parsley
    • 1/8 teaspoon
    • salt
    • 1/8 teaspoon
    • salt
    • 1/8 teaspoon
    • white vinegar
    • 1 ½ teaspoons
    • white vinegar
    • 1 ½ teaspoons
    • buttermilk
    • 1 tablespoon
    • buttermilk
    • 1 tablespoon
    • sour cream
    • ¼ cup
    • sour cream
    • ¼ cup
    • mayonnaise
    • ¼ cup
    • mayonnaise
    • ¼ cup
    • flour tortillas
    • 5 (7 inch)
    • flour tortillas
    • 5 (7 inch)
    • monterey jack cheese
    • shredded
    • ¾ cup
    • monterey jack cheese
    • shredded
    • ¾ cup
    • cayenne pepper
    • 1 dash
    • cayenne pepper
    • 1 dash
    • salt
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • chili powder
    • ½ teaspoon
    • chili powder
    • ½ teaspoon
    • cumin
    • ½ teaspoon
    • cumin
    • ½ teaspoon
    • fresh parsley
    • minced
    • ½ tablespoon
    • fresh parsley
    • minced
    • ½ tablespoon
    • canned jalapeno peppers
    • diced
    • 2 tablespoons
    • canned jalapeno peppers
    • diced
    • 2 tablespoons
    • frozen spinach, thawed and drained
    • 2 tablespoons
    • frozen spinach, thawed and drained
    • 2 tablespoons
    • canned black beans, rinsed and drained
    • ¼ cup
    • canned black beans, rinsed and drained
    • ¼ cup
    • frozen corn
    • 1/3 cup
    • frozen corn
    • 1/3 cup
    • green onions
    • minced
    • 2 tablespoons
    • green onions
    • minced
    • 2 tablespoons
    • red bell peppers
    • minced
    • 2 tablespoons
    • red bell peppers
    • minced
    • 2 tablespoons
    • vegetable oil
    • 1 tablespoon
    • vegetable oil
    • 1 tablespoon
    • chicken breast fillet
    • 1
    • chicken breast fillet
    • 1

1 Preheat barbecue grill to high heat. 2 Rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. 3 Lightly salt and pepper each side of the chicken while it cooks. 4 Set chicken aside until it cools down enough to handle. 5 Prehe...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network