Southwestern Chicken Soup with Tortilla Strips - Recipe.com

Ingredients

• 1 large ripe avocado, halved, seeded, peeled and sliced see savings
• ¼ cup shredded Monterey Jack cheese or Monterey Jack cheese with jalapeno peppers see savings
• 2 tablespoons fresh lime juice see savings
• 6 cups chicken broth see savings
• 1 ancho chile, seeded and coarsely chopped* see savings
• 1 14-½-ounce can diced tomatoes, drained see savings
• 3 cloves garlic, thinly sliced see savings
• + 3 more ingredients
• • 1 large onion, sliced see savings
  • 6 corn tortillas, cut into 1-inch strips see savings
  • ½ cup corn or vegetable oil see savings

1. In a large saucepan heat oil over medium-high heat. Fry tortilla strips in batches 2-3 minutes or until golden brown and crisp. Set aside. 2. Discard all but 1 tablespoon of oil. Reduce heat to medium. Cook and stir onion and garlic in hot oil 5 minutes or until onion is tender. Add tomatoes, ...

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