Southwestern Grilled Pork, Chicken or Turkey with Green Grape Salsa

Southwestern Grilled Pork, Chicken or Turkey with Green Grape Salsa
Photo by Scott Phillips

Ingredients

  • 2 medium scallions, trimmed and thinly sliced (about ¼ cup)
  • 1 tsp. kosher salt
  • Kosher salt and freshly ground black pepper
  • 2 cups seedless green grapes, quartered
  • ½ medium green bell pepper, cut into small dice (about 1/3 cup)
  • 1-½ tsp. ground ginger
  • 1-½ tsp. garlic powder
  • + 9 more ingredients
    • ½ tsp. ground cinnamon
    • 6 boneless pork loin chops, about ¾ inch thick; OR 6 boneless, skinless chicken breasts, tenderloins removed, breasts pounded lightly to about ¾ inch thick; OR 6 turkey breast cutlets
    • 3 Tbs. chopped fresh mint
    • 2 tsp. sweet paprika
    • 1 small fresh jalapeño, cored, seeded, and minced (about 1 rounded Tbs.)
    • 1 Tbs. dark brown sugar
    • 2 Tbs. fresh lime juice; more to taste
    • 1-½ Tbs. canola or vegetable oil
    • 1/8 tsp. ground cloves

In a small bowl, mix the brown sugar, paprika, garlic powder, ground ginger, salt, cinnamon, and cloves. In a medium bowl, mix the grapes, bell pepper, scallions, jalapeño, mint, lime juice, and 1/4 tsp. kosher salt and pepper. Let stand while you grill the meat. Before serving, adjust the lime ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network