Southwestern Marinade

Southwestern Marinade
Photo by Marcus Nilsson


  • ½ cup cilantro leaves
  • ¼ cup olive oil
  • ½ teaspoon kosher salt
  • 1 jalapeño, halved and sliced
  • ¼ cup orange juice

Combine the ingredients in a large resealable plastic bag, a shallow bowl, or a baking dish. Add 2 pounds of poultry, meat, seafood, or vegetables and refrigerate, covered, at least 20 minutes and up to overnight. (For fish and scallops, marinate for no more than 15 minutes or they may become mu...

View full recipe at My Recipes


Variations on Southwestern Marinade

  • Southwestern Marinade
    • 1 teaspoon pepper
    • 1 teaspoon ground cumin
    • 1/2 cup olive oil
    • 1 teaspoon salt
    • 2 tablespoons Worcestershire sauce
    • +4 other ingredients

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