Recipe Pairing Guides » Chicken Recipes » Grilled Chicken » Southwestern Marinade

Southwestern Marinade

Southwestern Marinade
Photo by Marcus Nilsson

Ingredients

  • ¼ cup orange juice
  • 1 jalapeño, halved and sliced
  • ¼ cup olive oil
  • ½ teaspoon kosher salt
  • ½ cup cilantro leaves

Combine the ingredients in a large resealable plastic bag, a shallow bowl, or a baking dish. Add 2 pounds of poultry, meat, seafood, or vegetables and refrigerate, covered, at least 20 minutes and up to overnight. (For fish and scallops, marinate for no more than 15 minutes or they may become mu...

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Comments

What wines go with Southwestern Marinade?

Godello Wines from Spain
  • A Coroa Godello Valdeorras
  • Telmo Rodríguez Godello Valdeorras Gaba Do Xil
  • Bodegas Avanthia Godello Valdeorras
  • Ladera Sagrada Castelo Do Papa Godello
  • Vina Godeval Valdeorras
Viognier Wines from California
  • Cline Cellars Viognier North Coast
  • St. Francis White Splash
  • The Other Guys Chardonnay Napa Valley Hey Mambo
  • White Splash
  • Woodbridge Viognier California Winemaker's Selection

Variations on Southwestern Marinade

  • Southwestern Marinade
    • 1/4 cup lime juice*
    • 1/2 cup olive oil
    • 1 teaspoon ground cumin
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 tablespoon chopped fresh cilantro
    • +3 other ingredients

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