Southwestern Marinade

Southwestern Marinade
Photo by Marcus Nilsson


  • ¼ cup orange juice
  • 1 jalapeño, halved and sliced
  • ½ teaspoon kosher salt
  • ¼ cup olive oil
  • ½ cup cilantro leaves

Combine the ingredients in a large resealable plastic bag, a shallow bowl, or a baking dish. Add 2 pounds of poultry, meat, seafood, or vegetables and refrigerate, covered, at least 20 minutes and up to overnight. (For fish and scallops, marinate for no more than 15 minutes or they may become mu...

View full recipe at My Recipes


Variations on Southwestern Marinade

  • Southwestern Marinade
    • 2 teaspoons sugar
    • 1/4 cup lime juice*
    • 3 garlic cloves, minced
    • 1 small onion, diced
    • 1 tablespoon chopped fresh cilantro
    • +4 other ingredients

Best Wine Deals

See More Deals

Snooth Media Network