Southwestern Marinade

Southwestern Marinade
Photo by Marcus Nilsson


  • ½ cup cilantro leaves
  • ½ teaspoon kosher salt
  • ¼ cup olive oil
  • 1 jalapeño, halved and sliced
  • ¼ cup orange juice

Combine the ingredients in a large resealable plastic bag, a shallow bowl, or a baking dish. Add 2 pounds of poultry, meat, seafood, or vegetables and refrigerate, covered, at least 20 minutes and up to overnight. (For fish and scallops, marinate for no more than 15 minutes or they may become mu...

View full recipe at My Recipes


Variations on Southwestern Marinade

  • Southwestern Marinade
    • 1 small onion, diced
    • 3 garlic cloves, minced
    • 2 teaspoons sugar
    • 2 tablespoons Worcestershire sauce
    • 1 tablespoon chopped fresh cilantro
    • +4 other ingredients

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