Southwestern Shrimp Caesar Salad

Southwestern Shrimp Caesar Salad
Photo by Howard L. Puckett


  • 1 yellow bell pepper, thinly sliced
  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 (10-ounce) package torn romaine lettuce
  • ½ cup freshly grated Parmesan cheese
  • 2 teaspoons minced chipotle peppers in adobo sauce
  • 1 red bell pepper, thinly sliced
  • Chili Croutons
  • + 8 more ingredients
    • 1 teaspoon anchovy paste
    • 1 garlic clove
    • 2 tablespoons egg substitute
    • ¼ cup olive oil
    • 2 tablespoons cider vinegar
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon Worcestershire sauce
    • ¼ teaspoon salt

Combine first 4 ingredients in a large bowl; set aside. Process olive oil and next 9 ingredients in a blender until smooth, stopping to scrape down sides. Add cheese, and process until blended. Just before serving, pour dressing over salad mixture, tossing to coat. Divide salad mixture among 4 in...

View full recipe at My Recipes


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