Spaghetti with Chicken and Thai Peanut Sauce

Spaghetti with Chicken and Thai Peanut Sauce
Photo by © Melanie Acevedo

Ingredients

  • ½ teaspoon salt
  • ¾ pound spaghetti
  • 1/8 teaspoon dried red-pepper flakes, or to taste
  • ½ teaspoon sugar
  • 1/3 cup chopped peanuts (optional)
  • 3 boneless, skinless chicken breasts (about 1 pound in all)
  • ½ cup chunky peanut butter, preferably natural
  • + 7 more ingredients
    • 1 cup canned low-sodium chicken broth or homemade stock
    • 1 tablespoon cooking oil, plus 1 tablespoon more if needed
    • ¾ teaspoon ground ginger
    • 3 scallions including green tops, chopped
    • 4 cloves garlic, minced
    • 3 tablespoons plus 1 teaspoon soy sauce
    • 2 tablespoons plus 2 teaspoons lime juice (from about 2 limes)

1. In a medium, shallow glass dish or stainless-steel pan, combine the 3 tablespoons soy sauce, the 2 tablespoons lime juice, 1 tablespoon of the oil, the garlic, and the ginger. Add the chicken; turn to coat. Let marinate at least 10 minutes. 2. Meanwhile, in a medium, stainless-steel saucepan, ...

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