Spicy Chicken Kababs on Raisin Couscous

Ingredients

  • Add couscous and cover for 5 minutes.
  • Add Stock, salt, pepper, and raisins. Bring to a boil and turn off hea teaspoon
  • Melt butter in a saute pan and add shallots, cook till lightly brown.
  • ¼ cup Slivered Almonds
  • ¼ cup Golden Raisins
  • 1 ½ cup Couscous
  • ½ teaspoon Pepper
  • + 5 more ingredients
    • ½ teaspoon Salt
    • 3 cup Chicken Stock
    • 1 Shallot
    • ½ Butter
    • Couscous:

Chicken Kababs: 2 Pounds Chicken Tenders 1 C. Yogurt 2 Garlic Cloves 1 Tsp. Salt 1/2 Tsp. Pepper 1/2 Tsp. Paprika 1 Tsp. Chili Powder 1 Tsp. Tumeric 1/2 Tsp. Sugar 6 Roma Tomatoes Cut in Quarters 4 Sweet Onions Cut in Quarters 12-15 Wooden Skewers Soak wooden skewers for 1 hour. Marinate chicken ...

View full recipe at Spry Living

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