Spicy Chicken Tacos

Ingredients

• 1 cup chopped tomatoes
• ½ cup low-fat sour cream
• Cooking spray
• ½ teaspoon black pepper
• 1 cup packed fresh cilantro leaves
• ½ cup white balsamic vinegar
• ¹/₃ cup vegetable oil
• + 6 more ingredients
• • 1 cup shredded lettuce
  • ½ teaspoon salt
  • ½ cup (2 ounces) reduced-fat shredded extra-sharp Cheddar cheese
  • ¼ cup sliced pickled jalapeño peppers, drained
  • 1 ½ pounds chicken breast tenders (about 14 pieces)
  • 8 (8-inch) 98%-fat-free flour tortillas

Combine first 6 ingredients in a blender or food processor; process until blended. Place cilantro mixture and chicken pieces in a large zip-top plastic bag. Seal bag, and shake to coat chicken. Marinate in refrigerator 8 hours. Prepare grill. Remove chicken from marinade, discarding marinade. Pla...

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