Spicy Chile Grilled Chicken

Ingredients

• 2 (4 1/2-pound) whole chickens, each cut in half
• 2 teaspoons salt
• 2 teaspoons ground cumin
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 2 teaspoons chili powder
• 3 spicy red chiles or jalapeño chiles, finely chopped
• + 4 more ingredients
• • 8 garlic cloves, crushed
  • 1 tablespoon light brown sugar
  • 1 cup olive oil
  • 1 cup fresh lemon juice

1. Combine first 10 ingredients in an extra-large (2-gallon) heavy-duty zip-top plastic bag; add chicken. Seal and chill 8 to 12 hours. 2. Remove chicken from bag; discard marinade. Place chicken halves, cut-sides down, on greased grill rack. Cover and grill over medium heat (325° to 350°) for 1 ...

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