Spicy Lamb With Garlic Couscous

Ingredients

  • 2 (400 g) loin lamb, back straps about (eye of lamb loin)
  • 2 -3 teaspoons chopped chili (fresh or bottled)
  • 2 teaspoons ground cumin
  • 1 garlic clove, crushed
  • ¼ cup fresh coriander, chopped (cilantro)
  • 1 cup peas (frozen or fresh)
  • 1 ½ cups couscous
  • + 4 more ingredients
    • 2 cups chicken stock
    • 3 garlic cloves, thinly sliced
    • 2 teaspoons olive oil
    • ½ cup low-fat yogurt

1 FOR THE LAMB. 2 Trim off any fat. 3 In a small bowl combine the chili, cumin, garlic and coriander. 4 Rub the mix into the lamb, you can allow it to marinate for up to 4 hours but it isn't essential. 5 Cook the lamb on a preheated, oiled grill plate until browned and cooked to your liking. ...

View full recipe at SpringPad

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