Spiedini of Chicken and Zucchini with Almond Salsa Verde

Spiedini of Chicken and Zucchini with Almond Salsa Verde
Photo by Becky Luigart-Stayner

Ingredients

  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons fresh lemon juice
  • ½ teaspoon chopped fresh thyme
  • 3 tablespoons capers, chopped
  • ¼ teaspoon kosher salt
  • Cooking spray
  • 6 small zucchini, cut into 1-inch slices (about 1 1/4 pounds)
  • + 12 more ingredients
    • 1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch pieces
    • 1 garlic clove, minced
    • 1 tablespoon extravirgin olive oil
    • ½ teaspoon grated lemon rind
    • ½ teaspoon chopped fresh oregano
    • 1 cup chopped fresh parsley
    • 2 tablespoons chopped almonds, toasted
    • 2 tablespoons chopped fresh chives
    • ¼ teaspoon kosher salt
    • Salsa:
    • 1/8 teaspoon freshly ground black pepper
    • Spiedini:

1. Soak 12 (10-inch) wooden skewers in water 30 minutes to prevent burning. 2. Prepare grill to medium-high heat. 3. To prepare salsa, combine first 12 ingredients; set aside. 4. To prepare spiedini, thread chicken and zucchini alternately onto each of 12 (10-inch) skewers. Coat spiedini with coo...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network