Spiedini of Chicken and Zucchini with Almond Salsa Verde

Ingredients

• Salsa:
• ¼ teaspoon kosher salt
• ¹/₈ teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 1 ½ pounds skinless, boneless chicken breasts, cut into 1-inch pieces
• 6 small zucchini, cut into 1-inch slices (about 1 1/4 pounds)
• Cooking spray
• + 12 more ingredients
• • ¼ teaspoon kosher salt
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped almonds, toasted
  • 1 cup chopped fresh parsley
  • ½ teaspoon chopped fresh oregano
  • ¹/₈ teaspoon freshly ground black pepper
  • ½ teaspoon grated lemon rind
  • 3 tablespoons capers, chopped
  • ½ teaspoon chopped fresh thyme
  • Spiedini:
  • 1 tablespoon extravirgin olive oil
  • 3 tablespoons fresh lemon juice

1. Soak 12 (10-inch) wooden skewers in water 30 minutes to prevent burning. 2. Prepare grill to medium-high heat. 3. To prepare salsa, combine first 12 ingredients; set aside. 4. To prepare spiedini, thread chicken and zucchini alternately onto each of 12 (10-inch) skewers. Coat spiedini with coo...

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