Spinach Salad with Chicken, Melon, and Mango


  • 1 ½ cups cubed peeled ripe mango (about 1 mango)
  • Dressing:
  • 2 teaspoons fresh lemon juice
  • ¼ cup minced fresh mint
  • Salad:
  • ¼ teaspoon salt
  • 1 (6-ounce) package fresh baby spinach
  • + 5 more ingredients
    • ½ cup plain low-fat yogurt
    • 3 cups thinly sliced skinless, boneless Grilled Lemon-Herb Chicken (about 12 ounces)
    • 2 teaspoons fresh orange juice
    • 1 tablespoon honey
    • 2 cups cubed honeydew melon

To prepare dressing, combine yogurt, mint, honey, orange juice, lemon juice, and salt, stirring well with a whisk; cover and chill. To prepare salad, combine Grilled Lemon-Herb Chicken, melon, mango, and spinach in a large bowl; cover and chill. Just before serving, drizzle yogurt mixture over sa...

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