Spinach Salad with Grilled Chicken, Mango, and Raspberries Szwarc

Ingredients

  • ¾ teaspoon Dijon mustard
  • 2 tablespoons raspberry vinegar
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon chili powder
  • 1 garlic clove
  • 1 ½ teaspoons fresh gingerroot
  • 1 tablespoon soy sauce
  • + 10 more ingredients
    • ¼ cup walnuts
    • 2/3 cup raspberries
    • 2 plum tomatoes
    • 1 firm-ripe mango
    • 1 bunch spinach
    • 1 whole skinless boneless chicken breast, halved
    • ¼ teaspoon salt
    • 1/3 cup extra-virgin olive oil
    • 1 tablespoon balsmic vinegar
    • 4 scallions

In a bowl whisk together all dressing ingredients except oil. Add oil in a stream, whisking, and whisk until emulsified. (Dressing may be made 2 days ahead and chilled, covered.) In a shallow dish or a resealable plastic bag coat chicken with 3 tablespoons dressing. (Marinate chicken, covered and...

View full recipe at Epicurious

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