Steak, Tomato, and Okra Kebabs

Ingredients

• 3 tablespoons red-wine vinegar
• ½ teaspoon sugar
• 2 pounds 1/2-inch-thick boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed
• 1 pound small tomatoes such as Campari or Baby Roma (about 2 inches wide)
• 16 12-inch metal skewers
• ¾ pound okra
• 3 tablespoons shallot
• + 2 more ingredients
• • 2 teaspoons Dijon mustard
  • ½ tablespoon extra-virgin olive oil

Whisk together shallot, vinegar, mustard, sugar, 1 tsp salt, and 3/4 tsp pepper. Add 1/2 cup oil in a slow stream, whisking until emulsified. Toss steak with 1/2 tsp salt, then marinate in a sealed bag with 6 Tbsp vinaigrette, chilled, turning bag occasionally, at least 2 hours. Chill remaining v...

View full recipe at Epicurious