Steak, Tomato, and Okra Kebabs

Steak, Tomato, and Okra Kebabs
Photo by Romulo Yanes


  • ¾ pound okra
  • 2 pounds 1/2-inch-thick boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed
  • ½ teaspoon sugar
  • 3 tablespoons shallot
  • 3 tablespoons red-wine vinegar
  • 1 pound small tomatoes such as Campari or Baby Roma (about 2 inches wide)
  • 2 teaspoons Dijon mustard
  • + 2 more ingredients
    • 16 12-inch metal skewers
    • ½ tablespoon extra-virgin olive oil

Whisk together shallot, vinegar, mustard, sugar, 1 tsp salt, and 3/4 tsp pepper. Add 1/2 cup oil in a slow stream, whisking until emulsified. Toss steak with 1/2 tsp salt, then marinate in a sealed bag with 6 Tbsp vinaigrette, chilled, turning bag occasionally, at least 2 hours. Chill remaining v...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network