Sticky Grilled Drumsticks with Plum Sauce

Sticky Grilled Drumsticks with Plum Sauce
Photo by © Cedric Angeles


  • ¼ cup water
  • Salt and freshly ground pepper
  • 1 tablespoon Dijon mustard
  • ¼ cup hot or sweet red pepper jelly
  • 2 tablespoons unsalted butter
  • 2 tablespoons canola oil
  • 12 chicken drumsticks (about 3 pounds)
  • + 2 more ingredients
    • 2 red or purple plums, each pitted and cut into 1/2-inch pieces (4 ounces)
    • ¼ cup finely chopped red onion

Light a grill. Rub the chicken with the canola oil and season with salt and pepper. Grill over moderate heat, turning occasionally, until browned and cooked through, about 30 minutes. Meanwhile, in a medium saucepan, melt the butter. Add the onion and cook over moderately low heat, stirring, unti...

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