Sweet and Tangy Wings with Butter Lettuce Salad

Sweet and Tangy Wings with Butter Lettuce Salad
Photo by Marcus Nilsson


  • 2 tablespoons extra-virgin olive oil, plus more for the grill
  • 1 head butter lettuce, torn into pieces
  • ½ teaspoon ground ginger
  • ¼ cup apricot jam
  • 2 tablespoons store-bought pesto
  • Kosher salt
  • 3 ½ pounds chicken wings (about 25)
  • + 3 more ingredients
    • ¼ teaspoon cayenne pepper
    • 1 tablespoon fresh lemon juice
    • ¼ cup balsamic vinegar

Heat grill to medium-low. In a large bowl, combine the jam, vinegar, ginger, cayenne, and 3/4 teaspoon salt. Set aside 1/4 cup of the mixture. Add the chicken wings to the large bowl and toss to coat. Lightly oil the grill and cook the chicken, covered, turning occasionally, until cooked throu...

View full recipe at My Recipes


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