Sweet Chile Chicken Rice Bowl

Sweet Chile Chicken Rice Bowl
Photo by www.chow.com

Ingredients

  • 4 teaspoons toasted sesame seeds
  • 6 Thai basil leaves, torn
  • 6 shiso leaves, torn
  • ½ pound Chinese broccoli, cut into 1-inch pieces, blanched, and kept warm
  • 6 "soft-poached eggs":/stories/10427
  • 6 cups hot "steamed white rice":/recipes/27496
  • To assemble::
  • + 32 more ingredients
    • 3 jalapeños
    • Vegetable oil
    • To cook the chicken and jalapeños::
    • 1 shallot, cut lengthwise and thinly sliced
    • 1/3 cup all-purpose flour
    • Vegetable oil, for frying
    • For the crispy shallots::
    • 1 ½ pounds boneless, skinless chicken thighs
    • 1 teaspoon freshly ground black pepper
    • 1 medium Asian pear, peeled and grated on the large holes of a box grater
    • ¼ cup toasted sesame oil
    • ½ cup soy sauce
    • ½ cup freshly squeezed "lime":http://www.chow.com/ingredients/44 juice (from about 4 medium limes)
    • For the chicken::
    • 1 teaspoon freshly ground black pepper
    • 4 teaspoons Korean chile paste
    • 4 teaspoons kosher salt
    • 1 serrano chile, stemmed and coarsely chopped
    • 1 dried Anaheim chile, stemmed and coarsely chopped
    • 1 (2-inch) piece fresh ginger, peeled and coarsely chopped
    • 2 tablespoons toasted sesame seeds
    • 2 tablespoons Korean crushed red pepper
    • 3 tablespoons Sriracha hot sauce
    • 8 medium garlic cloves, peeled
    • ½ bunch scallions (white and light green parts), coarsely chopped
    • 1 medium yellow onion, peeled and coarsely chopped
    • 1/3 cup freshly squeezed "orange":http://www.chow.com/ingredients/48 juice (from about 1 medium orange)
    • ½ cup freshly squeezed "lime":http://www.chow.com/ingredients/44 juice (from about 4 medium limes)
    • 2/3 cup loosely packed cilantro leaves
    • 2/3 cup loosely packed Thai basil leaves
    • 1 (10-ounce) bottle Mae Ploy Sweet Chilli Sauce
    • For the sweet chile sauce::

For the sweet chile sauce: Combine all ingredients in a blender and purée until smooth, about 1 minute; set aside. For the chicken: Place all ingredients except the chicken in a resealable plastic bag or a nonreactive bowl or dish and stir to combine. Add the chicken, turn to coat, a...

View full recipe at Chow

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