Sweet, Sticky and Spicy Chicken Wings


  • 3 ½ pounds (about 17 pieces) chicken wings
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • One 9-ounce jar mango chutney, such as Major Grey
  • + 1 more ingredients
    • 2 tablespoons pomegranate molasses or balsamic vinegar

1. Grilling method: Indirect High 2. 1. Chop the wings between the joints into 3 pieces. Discard the wing tips or save for another use. In a small bowl, mix the salt, cinnamon, cumin, garlic powder, and cayenne together. Season the chicken wings with the spice mixture. Cover and refrigerate whil...

View full recipe at SpringPad


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