Tandoori Chicken

Tandoori Chicken
Photo by Randy Mayor

Ingredients

  • ¾ cup coarsely chopped onion
  • 1 teaspoon coarsely chopped peeled fresh ginger
  • 2 garlic cloves, peeled
  • ½ teaspoon salt
  • ½ teaspoon chili powder
  • Dash of ground nutmeg
  • Cooking spray
  • + 7 more ingredients
    • ¼ teaspoon black pepper
    • ½ cup plain low-fat yogurt
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon ground cumin
    • 1 teaspoon ground coriander seeds
    • 4 (4-ounce) skinless, boneless chicken breast halves
    • 1 teaspoon paprika

Place first 3 ingredients in a food processor; process until finely chopped. Add yogurt and the next 8 ingredients (yogurt through nutmeg); pulse 4 times or until blended. Make 3 diagonal cuts 1/4 inch deep across top of each chicken breast half. Combine chicken and yogurt mixture in a large zip-...

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Comments

Variations on Tandoori Chicken

  • Tandoori Chicken
    • 1 cup plain yogurt (not low-fat; preferably Greek-style)
    • 3/4 teaspoon freshly ground black pepper
    • 1/4 cup fresh cilantro
    • +3 other ingredients
  • Tandoori Chicken
    • 1/2 cup chopped cilantro leaves
    • 2 to 3 lb. boneless chicken thighs and breasts
    • A few drops red food coloring or tandoori coloring (optional)
    • +11 other ingredients
  • Tandoori Chicken
    • 1 2-inch piece ginger
    • 1/2 cup white vinegar
    • 1/2 cup olive oil
    • 1 tablespoon salt
    • 4 quartered chickens or the equivalent
    • 4 garlic cloves
    • +6 other ingredients
  • Tandoori Chicken
    • 1 tablespoon paprika
    • 2 chicken leg quarters (about 2 pounds), skinned
    • 3 garlic cloves, minced
    • 3 garlic cloves, minced
    • 1/4 teaspoon black pepper
    • +60 other ingredients
  • Tandoori Chicken
    • 12 skinless drumsticks
    • 1 1/2 sweet onion
    • 1 green bell peper
    • 2 tabsp grinded garlic
    • 2 tabsp grinded ginger
    • +10 other ingredients
  • Tandoori Chicken
    • 2 teaspoons ground cumin
    • 2 tablespoons vegetable oil
    • 1 8-ounce container plain low-fat yogurt
    • 3 garlic cloves
    • 1/4 cup fresh lemon juice
    • +5 other ingredients
  • Tandoori Chicken
    • Salt and pepper to taste
    • 6 (5-ounce) boneless chicken breasts
    • 1 T cayenne pepper
    • 1 t coriander
    • 1 t garam masala
    • 1 t cumin
    • 1 t cumin
    • 1 t turmeric
    • +6 other ingredients


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