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Tandoori Chicken

Tandoori Chicken
Photo by Randy Mayor

Ingredients

  • 1 teaspoon coarsely chopped peeled fresh ginger
  • 1 teaspoon ground coriander seeds
  • 4 (4-ounce) skinless, boneless chicken breast halves
  • ¾ cup coarsely chopped onion
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cumin
  • 2 garlic cloves, peeled
  • + 7 more ingredients
    • ½ teaspoon salt
    • ½ teaspoon chili powder
    • Dash of ground nutmeg
    • Cooking spray
    • ½ cup plain low-fat yogurt
    • 1 teaspoon paprika
    • ¼ teaspoon black pepper

Place first 3 ingredients in a food processor; process until finely chopped. Add yogurt and the next 8 ingredients (yogurt through nutmeg); pulse 4 times or until blended. Make 3 diagonal cuts 1/4 inch deep across top of each chicken breast half. Combine chicken and yogurt mixture in a large zip-...

View full recipe at My Recipes

Comments

Variations on Tandoori Chicken

  • Tandoori Chicken
    • 1/4 cup fresh mint leaves
    • 2 tablespoons vindaloo paste (preferably Patak's brand)
    • 1 teaspoon salt
    • +3 other ingredients
  • Tandoori Chicken
    • 1/2 tsp. cumin seeds, ground
    • 3/4 cup plain low-fat yogurt
    • 1/2 mild onion, thinly sliced
    • 1-1/2 tsp. salt
    • 2-inch piece ginger, peeled
    • +9 other ingredients
  • Tandoori Chicken
    • 1 1/2 tablespoons ground cumin
    • 1/2 cup olive oil
    • 1 tablespoon salt
    • 4 quartered chickens or the equivalent
    • 1 pint nonfat plain yogurt
    • +7 other ingredients
  • Tandoori Chicken
    • 1 tablespoon paprika
    • 2/3 cup plain low-fat yogurt
    • Cooking spray
    • 3 tablespoons lemon juice
    • 2 chicken leg quarters (about 2 pounds), skinned
    • +60 other ingredients
  • Tandoori Chicken
    • 12 skinless drumsticks
    • 1 1/2 sweet onion
    • 1 green bell peper
    • 2 tabsp grinded garlic
    • 2 tabsp grinded ginger
    • +10 other ingredients
  • Tandoori Chicken
    • 2 tablespoons vegetable oil
    • 1 8-ounce container plain low-fat yogurt
    • 3 garlic cloves
    • 1/4 cup fresh lemon juice
    • +6 other ingredients
  • Tandoori Chicken
    • Salt and pepper to taste
    • 6 (5-ounce) boneless chicken breasts
    • 1 T cayenne pepper
    • 1 t coriander
    • 1 t garam masala
    • 1 t cumin
    • 1 t cumin
    • 1 t turmeric
    • +6 other ingredients


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