Tandoori-Spiced Chicken with Tomato-Ginger Chutney

Ingredients

• ½ cup fresh mint
• 2 tablespoons ground coriander
• 1 ½ tablespoons ground ginger
• 1 ½ tablespoons ground cumin
• ½ teaspoon ground cardamom
• 3 tablespoons fresh lime juice
• 3 tablespoons fresh ginger
• + 9 more ingredients
• • ¼ teaspoon ground cloves
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • ½ teaspoon ground cinnamon
  • 6 7- to 8-ounce skinless boneless chicken breast halves
  • 3 cups tomatoes
  • 2 tablespoons mild paprika
  • 2 cups plain yogurt
  • ¾ cup red onion

Whisk yogurt and next 9 ingredients in large bowl to blend. Add chicken and turn to coat. Cover and refrigerate overnight. Combine all ingredients in medium bowl. Season to taste with salt and pepper. (Chutney can be made 1 day ahead. Cover and refrigerate.) Prepare barbecue (medium-high heat). B...

View full recipe at Epicurious