Tandoori-Style Grilled Meat or Shrimp

Tandoori-Style Grilled Meat or Shrimp
Photo by Marcus Nilsson

Ingredients

  • 1 bunch cilantro
  • 6 cloves garlic
  • 1 3-inch piece fresh ginger
  • ½ medium onion
  • and pepper
  • 1 cup plain yogurt
  • 2 pounds lamb chops, chicken breasts
  • + 4 more ingredients
    • 3 tablespoons garam masala
    • 3 large limes
    • Salt
    • or shrimp (peeled and deveined)

1 In a blender, puree the first 8 ingredients until they form a paste. 2 In a large bowl, toss your protein with the marinade. Chill for at least 4 hours or overnight. 3 When ready to cook, heat the grill and shake any excess marinade from the protein. Grill 9 minutes for chops, 6 to 8 minutes a ...

View full recipe at Epicurious

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