Tequila-Marinated Chicken Fajitas

Ingredients

• 1 cup orange juice
• ½ cup lime juice
• ½ cup tequila
• 2 tablespoons olive oil
• 1 ½ teaspoons chipotle chile purée (see below)
• 1 teaspoon salt
• 3 pounds boned, skinned chicken breasts, rinsed and patted dry
• + 4 more ingredients
• • 3 pounds red onions, peeled
  • 3 pounds red, yellow, and/or orange bell peppers
  • 24 flour tortillas (6 in. wide)
  • Avocado-orange salsa

1. In a large bowl, mix orange juice, lime juice, tequila, oil, chipotle purée, and salt. Reserve 1/2 cup of the mixture. Place each chicken breast half between 2 sheets of waxed paper or plastic wrap; with a flat mallet or a rolling pin, pound until breast is an even 3/4 inch thick. Peel off wax...

View full recipe at SpringPad