Tequila-Marinated Chicken Fajitas

Tequila-Marinated Chicken Fajitas
Photo by James Carrier


  • 1 cup orange juice
  • 24 flour tortillas (6 in. wide)
  • 2 tablespoons olive oil
  • ½ cup lime juice
  • Avocado-orange salsa
  • 3 pounds red onions, peeled
  • ½ cup tequila
  • + 4 more ingredients
    • 3 pounds red, yellow, and/or orange bell peppers
    • 3 pounds boned, skinned chicken breasts, rinsed and patted dry
    • 1 teaspoon salt
    • 1 ½ teaspoons chipotle chile purée (see below)

1. In a large bowl, mix orange juice, lime juice, tequila, oil, chipotle purée, and salt. Reserve 1/2 cup of the mixture. Place each chicken breast half between 2 sheets of waxed paper or plastic wrap; with a flat mallet or a rolling pin, pound until breast is an even 3/4 inch thick. Peel off wax...

View full recipe at My Recipes


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