Tex-Mex Chicken Club Wraps

Tex-Mex Chicken Club Wraps
Photo by www.myrecipes.com

Ingredients

  • 8 10-inch flour tortillas
  • 2 pounds boneless, skinless chicken breasts
  • 1 tablespoon finely chopped canned, seeded chipotle chili
  • 1 teaspoon crushed red pepper
  • ¼ cup red wine vinegar
  • Marinade:
  • 3 cups shredded green-leaf lettuce
  • + 12 more ingredients
    • ½ teaspoon chili powder
    • ½ cup olive oil
    • 1 tablespoon onion powder
    • 3 tomatoes, thinly sliced
    • 1 tablespoon garlic powder
    • Wraps:
    • 1 cup light mayonnaise
    • 1 red onion, thinly sliced
    • 16 slices bacon, cooked
    • 16 slices pepper Jack
    • 1 tablespoon tomato paste
    • 2 avocados, peeled, pitted and thinly sliced

Make marinade: Mix all ingredients in a ziplock bag. Add chicken, seal bag, rub marinade all over and chill at least 2 hours. Preheat grill to mediumlow and cook chicken, 6 minutes per side, until cooked through. Let cool, then slice. Mix mayonnaise and chili. Assemble wraps: Spread mayonnaise mi...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network