Thai Chicken Wraps

Thai Chicken Wraps
Photo by Yunhee Kim


  • 4 teaspoons olive oil
  • 4 tablespoons Thai-style satay peanut sauce (such as Ka-Me)
  • ¼ teaspoon salt
  • 4 (8-inch) whole-wheat tortillas
  • ½ seedless cucumber, halved lengthwise and sliced
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 3 teaspoons chopped fresh cilantro
  • + 1 more ingredients
    • ¼ teaspoon pepper

1. Heat a grill pan over high heat. Rub chicken breasts with oil, and sprinkle with salt and pepper. 2. Add chicken to the pan, and reduce heat to medium. Cook 6 minutes on each side (depending on thickness of meat) or until cooked through. Remove from pan, let sit for 5 minutes, and slice diagon...

View full recipe at My Recipes


Variations on Thai Chicken Wraps

  • Thai Chicken Wraps
    • Tangy Peanut Sauce (
    • ¼ cup scallions, thinly sliced
    • 1 cup shredded carrots
    • +3 other ingredients

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