Thai Grilled Chicken

Thai Grilled Chicken
Photo by Randy Mayor

Ingredients

  • 3 tablespoons low-sodium soy sauce
  • 1 teaspoon kosher or sea salt
  • Cooking spray
  • 2 tablespoons vegetable oil
  • 2 chicken breast halves (about 1 1/2 pounds)
  • 10 garlic cloves, minced
  • 1 cup minced fresh cilantro stems (optional)
  • + 3 more ingredients
    • 2 tablespoons white peppercorns
    • 2 chicken leg quarters (about 1 1/2 pounds)
    • 1 tablespoon coriander seeds

Prepare grill. Place peppercorns and coriander seeds in a large skillet over medium-high heat; cook 1 minute or until toasted. Place peppercorns and coriander seeds in a spice or coffee grinder; process until finely ground. Combine the pepper mixture, cilantro (if desired), and next 4 ingredients...

View full recipe at My Recipes

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