"The Best" Barbecue Chicken Recipe


  • 1 whole chicken, split in half, wing tips removes
  • 2 tbsp rice vinegar
  • 2 cloves garlic, mashed
  • ¾ cup prepared barbecue sauce, divided
  • For the dry rub:
  • 2 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • + 2 more ingredients
    • 1 tsp paprika
    • 1 tsp brown sugar

With a sharp knife make several deep slashes through the skin and flesh of the chicken; two across the breast, two across the thigh, one across the leg. In a mixing bowl combine the vinegar, garlic. and 1/4 cup of the barbecue sauce. Add the chicken halves and toss to coat in the marinade. Once c...

View full recipe at SpringPad


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