The Best BBQ Chicken Kebabs Recipe | Fabulessly Frugal


  • 1 cup of your favorite BBQ sauce
  • 2-3 slices raw bacon, cut into ½-inch pieces
  • 4 teaspoons sugar
  • 2 teaspoons smoked paprika
  • 1 ½ tablespoons sweet paprika
  • 2 teaspoons kosher salt
  • 2 pounds boneless, skinless chicken thighs or breasts

Trim chicken of excess fat, then cut the chicken into 1-inch cubes. In a large bowl, toss the chicken with the salt. Then cover with plastic wrap and refrigerate for at least 30 minutes and up to 1 hour. Turn all grill burners to high, close lid, and heat for about 15 minutes. Leave primary burn...

View full recipe at SpringPad


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