Todd English's Backyard New England Clam Bake


  • 2 cups drawn butter
  • 3 pounds steamers or other soft-shell clams
  • 2 pounds Linguica or chorizo sausage
  • 8 chicken thighs
  • 8 ears corn
  • 3 lobsters (2 pounds each)
  • 5 pounds fresh seaweed or rockweed
  • + 1 more ingredients
    • 2 pounds red new potatoes

1. Place the potatoes and chicken in a large pot; cover with salted water. Bring to a boil, reduce the heat and simmer until the potatoes are soft and the chicken thighs are cooked through, about 15 minutes, skimming any foam that rises to the top. (The potatoes should be soft but not cooked thro...

View full recipe at Epicurious


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