Todd English's Backyard New England Clam Bake


  • 2 pounds red new potatoes
  • 3 pounds steamers or other soft-shell clams
  • 3 lobsters (2 pounds each)
  • 2 cups drawn butter
  • 8 chicken thighs
  • 2 pounds Linguica or chorizo sausage
  • 8 ears corn
  • + 1 more ingredients
    • 5 pounds fresh seaweed or rockweed

1. Place the potatoes and chicken in a large pot; cover with salted water. Bring to a boil, reduce the heat and simmer until the potatoes are soft and the chicken thighs are cooked through, about 15 minutes, skimming any foam that rises to the top. (The potatoes should be soft but not cooked thro...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network