Todd's Chicken Fajitas

Todd's Chicken Fajitas
Photo by Karry Hosford

Ingredients

  • Cooking spray
  • ¼ cup (1 ounce) shredded reduced-fat extra-sharp cheddar cheese
  • 4 (10-inch) flour tortillas
  • 4 garlic cloves, crushed
  • 1 (12-ounce) can light beer
  • 1 ½ cups (1/2-inch-thick) slices green bell pepper
  • 3 tablespoons chopped fresh cilantro
  • + 21 more ingredients
    • ½ cup bottled salsa
    • Cooking spray
    • 4 (4-ounce) skinless, boneless chicken breast halves
    • 4 (4-ounce) skinless, boneless chicken breast halves
    • ¼ cup fat-free sour cream
    • 1 cup (1/2-inch-thick) slices onion
    • 3 tablespoons chopped fresh cilantro
    • 4 (10-inch) flour tortillas
    • ¼ cup fat-free sour cream
    • 4 garlic cloves, crushed
    • 1 cup (1/2-inch-thick) slices onion
    • ¼ teaspoon black pepper
    • ¼ cup low-sodium soy sauce
    • 1 (12-ounce) can light beer
    • ¼ teaspoon black pepper
    • ¼ cup Worcestershire sauce
    • ½ cup bottled salsa
    • ¼ cup Worcestershire sauce
    • 1 ½ cups (1/2-inch-thick) slices green bell pepper
    • ¼ cup (1 ounce) shredded reduced-fat extra-sharp cheddar cheese
    • ¼ cup low-sodium soy sauce

Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 8 hours or overnight, turning occasionally. Prepare grill. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or u...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network