Traditional Barbecued Chicken

Ingredients

  • 4 to 5 chicken quarters-bone in, skin on
  • 1 tablespoon(s) brown sugar (light or dark)
  • 1 tablespoon(s) grape jelly
  • 2 tablespoon(s) lemon juice
  • 1 ½ teaspoon(s) chili powder
  • ½ teaspoon(s) black pepper
  • *CHICKEN CUTS
  • + 8 more ingredients
    • **BARBECUE SAUCE Makes 2 cups, add in sauce pan:
    • ¾ cup(s) ketchup
    • 1 teaspoon(s) prepared mustard
    • 3 tablespoon(s) apple cider vinegar
    • 2 teaspoon(s) Worcestershire Sauce
    • ½ teaspoon(s) salt
    • 1 cup(s) apple juice , or ½ cup apple juice + ½ cup pineapple juice
    • 2 clove(s) garlic , minced or pressed

BARBECUE SAUCE: Mix ingredients in sauce pan on stove top over medium heat for 4 minutes or just until sauce starts to boil, keep stirring. Turn off heat and let cool. Coat meat generously, all sides. GRILLING: Place BBQ chicken on preheated GrillGrates (8 to 10 minutes on Low-Low/Me...

View full recipe at RecipeTips.com

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