Tuscan Grilled Chicken Under a Brick

Ingredients

• 1 medium lemon, sliced into 4 wedges for garnish
• Vegetable oil for the grill
• Extra-virgin olive oil
• 4 8-oz. bone-in, skin-on chicken breast halves
• Kosher salt and freshly ground black pepper
• ¼ tsp. crushed red pepper flakes
• ½ Tbs. fresh rosemary
• + 2 more ingredients
• • 1 small clove garlic
  • 1 Tbs. fresh sage

In a food processor, pulse the garlic, sage, rosemary, pepper flakes, 1-1/2 Tbs. salt, and 1 tsp. pepper until finely chopped. Pat the chicken breasts dry with paper towels. Lightly brush both sides of the chicken with olive oil and season each breast with 1 tsp. of the herbed salt. Let stand at...

View full recipe at Fine Cooking