Twice-Glazed Asian Barbecued Chicken

Ingredients

• 1.5 tablespoon(s) vegetable oil
• 1 onion
• 3 tablespoon(s) soy sauce
• 0.3333 cup(s) water
• 0.25 cup(s) white wine vinegar
• Cucumber-Cherry Salad
• 1.5 teaspoon(s) black peppercorns
• + 3 more ingredients
• • 6 clove(s) garlic
  • 4 boneless
  • 0.5 cup(s) oyster sauce

Preheat the oven to 350°. Wrap the garlic cloves in foil and bake for about 30 minutes, until soft. Squeeze the garlic from the skins into a small bowl. Meanwhile, in a medium skillet, cook the peppercorns over moderately high heat, shaking the skillet occasionally, until they are smoking and fra...

View full recipe at Food & Wine