Twice-Glazed Asian Barbecued Chicken

Twice-Glazed Asian Barbecued Chicken
Photo by Anna Williams

Ingredients

  • 6 clove(s) garlic
  • Cucumber-Cherry Salad
  • 4 boneless
  • 0.25 cup(s) white wine vinegar
  • 0.5 cup(s) oyster sauce
  • 1.5 tablespoon(s) vegetable oil
  • 1 onion
  • + 3 more ingredients
    • 3 tablespoon(s) soy sauce
    • 1.5 teaspoon(s) black peppercorns
    • 0.3333 cup(s) water

Preheat the oven to 350°. Wrap the garlic cloves in foil and bake for about 30 minutes, until soft. Squeeze the garlic from the skins into a small bowl. Meanwhile, in a medium skillet, cook the peppercorns over moderately high heat, shaking the skillet occasionally, until they are smoking and fra...

View full recipe at Food & Wine

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $15.39
    23%off
    Terroir Al Limit Arbossar Subskription Spanien D.o.c. Priorat Terroir Al Limit Rotwein Trocken Garnacha Und Cariñena Alten Rebstöcken
    Terroir Al Limit Arbossar Subskription Spanien D.o.c. Priorat Terroir Al Limit Rotwein Trocken Garnacha Und Cariñena Alten Rebstöcken 2008
  • $22.99
    28%off
    Artadi Viñas de Gain #
    Artadi Viñas de Gain # 2005
See More Deals »






Snooth Media Network