Twice-Glazed Asian Barbecued Chicken

Twice-Glazed Asian Barbecued Chicken
Photo by Anna Williams


  • 4 boneless
  • 1.5 tablespoon(s) vegetable oil
  • 1 onion
  • Cucumber-Cherry Salad
  • 6 clove(s) garlic
  • 1.5 teaspoon(s) black peppercorns
  • 3 tablespoon(s) soy sauce
  • + 3 more ingredients
    • 0.25 cup(s) white wine vinegar
    • 0.5 cup(s) oyster sauce
    • 0.3333 cup(s) water

Preheat the oven to 350°. Wrap the garlic cloves in foil and bake for about 30 minutes, until soft. Squeeze the garlic from the skins into a small bowl. Meanwhile, in a medium skillet, cook the peppercorns over moderately high heat, shaking the skillet occasionally, until they are smoking and fra...

View full recipe at Food & Wine


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