Vegetable Bread Stuffed Bronzini


  • ½ cup(s) cucumber, chopped, seeded
  • 2 tablespoon(s) melted butter or margarine
  • 1 large fish, 2-3 lbs. or 4 trout, ½ lbs.
  • 3 cup(s) tasted bread cubes
  • 2 tablespoon(s) parsley, fresh, snipped
  • ½ cup(s) chicken stock
  • ¼ cup(s) butter or margarine
  • + 3 more ingredients
    • onion, finely chopped
    • 1 teaspoon(s) lemon pepper
    • ½ cup(s) carrot, finely chopped

Heat grill to medium heat. In small skillet, melt butter or margarine, add cucumber, carrots, onion, and lemon pepper until tender; about 5 minutes. Pour in chicken stock, add parsley. Remove from heat. In medium bowl, place bread cubes, stir in cooked vegetables. Stir to combine. Fill cavity of ...

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