Vegetable Bread Stuffed Bronzini

Ingredients

  • ½ cup(s) cucumber, chopped, seeded
  • 2 tablespoon(s) melted butter or margarine
  • 1 large fish, 2-3 lbs. or 4 trout, ½ lbs.
  • 3 cup(s) tasted bread cubes
  • 2 tablespoon(s) parsley, fresh, snipped
  • ½ cup(s) chicken stock
  • ¼ cup(s) butter or margarine
  • + 3 more ingredients
    • onion, finely chopped
    • 1 teaspoon(s) lemon pepper
    • ½ cup(s) carrot, finely chopped

Heat grill to medium heat. In small skillet, melt butter or margarine, add cucumber, carrots, onion, and lemon pepper until tender; about 5 minutes. Pour in chicken stock, add parsley. Remove from heat. In medium bowl, place bread cubes, stir in cooked vegetables. Stir to combine. Fill cavity of ...

View full recipe at RecipeTips.com

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