Wicked Wings


  • 4 tablespoon(s) of ketchup
  • 2 teaspoon(s) chili powder
  • 1 scant teaspoon red pepper flakes
  • Salt and pepper to taste
  • 1 teaspoon(s) Frank's Original Red Hot Sauce
  • 1 tablespoon(s) melted butter (softened in microwave for appox. 30 seconds)
  • 48 chicken wings , with tips removed
  • + 5 more ingredients
    • *GLAZE, whisk together:
    • 2 teaspoon(s) of honey
    • 3 tablespoon(s) of soy sauce
    • 2 clove(s) fresh garlic minced or pressed
    • 1 teaspoon(s) prepared spicy mustard

Salt and pepper to taste on each wing. Generously glaze the chicken wings. GRILLING: Place chicken wings on preheated GrillGrates (8 to 10 minutes) on Low-Low/Med Heat, lid down. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), lid closed. Gril...

View full recipe at RecipeTips.com


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