Wine-Brined Grilled Chicken
Photo by James Carrier
Ingredients
- 1 cup chopped fresh tarragon
- ¼ cup kosher salt
- 2 cups minced shallots (see notes)
- 2 tablespoons sugar
- 2 chickens (about 3 1/2 lb. each), necks and giblets removed, cut into quarters (see notes)
- 1 bottle (750 ml.) Sauvignon Blanc or other dry white wine
1. Rinse chicken and pat dry. Trim off excess fat. In an 11- by 16-inch roasting pan (about 3 in. deep), stir wine, shallots, tarragon, salt, and sugar until salt and sugar are dissolved. Add chicken quarters and turn to coat. Cover and chill for 1 day, turning once.2. Lift chicken from brine; di...
Red Wines from Beaujolais
Grilled Chicken recipes you also might like
Grilled Chicken with Pasta, Sun-dried Tomatoes, and Mushrooms Recipe
Grilled Buttermilk Chicken Recipe
Grilled Chicken Salad with Balsamic Honey Vinaigrette Recipe
Grilled Lemon-Coriander Chicken Recipe
Best Wine Deals
-
£46.0525%off
Domaine Joseph Voillot Volnay les Fremiets Premiere Cru 2005 -
£31.9630%off
Clos Nardian Saint-Aubin de Branne Bordeaux 2005
Community Activity
-
Bodega Norton Malbec Reserva (2007)Cellared
01:16AM 5/22/13 -
Delas Freres Cotes du Rhone Saint-Esprit (2009)Cellared
01:14AM 5/22/13 -
Terrazas de Los Andes Malbec (2010)Wishlisted
01:14AM 5/22/13 -
Delas Freres Cotes du Rhone Saint-EspritScanned
01:13AM 5/22/13 -
Terrazas de Los Andes MalbecScanned
01:12AM 5/22/13 -
Cosentino Winery The Zin (2011)Reviewed
01:01AM 5/22/13 -
Cosentino Winery the Poet (2008)Reviewed
12:59AM 5/22/13 -
2010 Bodega Norton Malbec ReservaScanned
12:59AM 5/22/13 -
Bodega Norton Sauvignon BlancScanned
12:56AM 5/22/13 -
Cosentino Winery Cabernet Sauvignon Reserve (2009)Reviewed
12:55AM 5/22/13
Comments