Photo by Annabelle Breakey


  • ¼ cup soy sauce
  • 2 tablespoons minced fresh ginger
  • ½ cup superfine sugar
  • 1 cup mirin
  • 2 pounds boned, skinned chicken thighs, cut into 1 1/2-in. pieces
  • 2 teaspoons minced garlic
  • 1/3 cup sake (rice wine)

1. In a medium saucepan, combine mirin, sake, sugar, ginger, garlic, and soy sauce. Bring to a boil over high heat and cook until sugar has dissolved and sauce has thickened slightly, about 8 minutes. Remove from heat and let cool completely. 2. Put chicken in a large bowl, pour marinade over it,...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network