- ¼ cup soy sauce
- 2 tablespoons minced fresh ginger
- ½ cup superfine sugar
- 1 cup mirin
- 2 pounds boned, skinned chicken thighs, cut into 1 1/2-in. pieces
- 1/3 cup sake (rice wine)
- 2 teaspoons minced garlic
1. In a medium saucepan, combine mirin, sake, sugar, ginger, garlic, and soy sauce. Bring to a boil over high heat and cook until sugar has dissolved and sauce has thickened slightly, about 8 minutes. Remove from heat and let cool completely. 2. Put chicken in a large bowl, pour marinade over it,...