Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

Ingredients

• 2 lemons
• plus additional Aleppo pepper or paprika for sprinkling
• 2 tablespoons tomato paste
• plus 2 teaspoons Hungarian sweet paprika
• 1 ½ tablespoons Aleppo pepper*
• 1 teaspoon freshly ground black pepper
• 6 cloves garlic
• + 6 more ingredients
• • 2 teaspoons coarse kosher salt
  • 2 tablespoons red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • Flat metal skewers
  • 1 cup plain whole-milk Greek-style yogurt**
  • or 2 teaspoons dried crushed red pepper

If using Aleppo pepper, place in large bowl and mix in 1 tablespoon warm water. Let stand until thick paste forms, about 5 minutes. If using dried crushed red pepper and paprika combination, place in large bowl and stir in 2 tablespoons warm water and let stand until paste forms, about 5 minutes....

View full recipe at Epicurious