Yogurt-Marinated Chicken Kebabs

Yogurt-Marinated Chicken Kebabs
Photo by www.myrecipes.com

Ingredients

  • Salt and pepper
  • 1 tablespoon olive oil
  • 1 1/3 cups low-fat plain yogurt
  • 3 large cloves garlic, crushed
  • 1 1/3 teaspoons ground coriander
  • 1 1/3 teaspoons ground coriander
  • 1 1/3 cups low-fat plain yogurt
  • + 11 more ingredients
    • Salt and pepper
    • 1 large red bell pepper, cored, seeded and cut into 1-inch chunks
    • 1 tablespoon olive oil
    • 3 large cloves garlic, crushed
    • 1 small onion, cut into 1-inch chunks
    • 1 large red bell pepper, cored, seeded and cut into 1-inch chunks
    • 2 tablespoons plus 1 tsp. fresh lemon juice
    • 2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
    • 1 small onion, cut into 1-inch chunks
    • 2 tablespoons plus 1 tsp. fresh lemon juice
    • 2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes

Soak 8 (9-inch) wooden skewers in water for 30 minutes prior to grilling. In a large resealable plastic bag, combine yogurt, lemon juice, coriander and garlic; season with pepper. Add chicken and seal bag, rubbing chicken to completely coat. Refrigerate for at least 2 hours or overnight. Wipe mar...

View full recipe at My Recipes

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